• Monstera Tropicals
  • Shochu
  • Shochu Cocktails
  • Sake
  • Wine
  • Beer

Monstera Tropicals

Monstera Mai Tai 8.25
light & dark rum, orange curacao, orgeat,
pineapple, orange, mango, passion fruit & lime

Original Mai Tai 8.95
light, amber & dark rum, orange curacao, orgeat & lime

Pina Colada 7.75
light rum, pineapple & coconut

Chi Chi 7.75
vodka, pineapple & coconut

Lava Flow 7.75
light rum, pineapple, coconut & a strawberry swirl

Blue Hawaii 7.75
light rum, blue curacao and pineapple

Planters Punch 7.75
dark rum, pineapple, orange, lime and grenadine

Shochu

Yokaichi Mugi 6/49
clean, crisp taste and pleasant aroma

Iichiko Mugi 6/49
perhaps the most famous shochu in Japan,
made from barley

Kakushigura Mugi 7/50
nice oak fragrance, mild earthy flavor,
smooth finish

Hakutake Shiro Kome 7/55
masterpiece of rice based shochu,
rich aroma of grain, lightly refined sweetness

Kurobin Iichiko Mugi 8/60
soft and pleasant on the palate, simple flavor

Beniikko Imo 9/65
made with sweet potatoes with a magnificent
rich taste and aroma

Shochu Cocktails

Shochu Fruitini 6.25
with fruit puree - mango, lilikoi or strawberry

Shochutini 6.25
with a splash of sake

Shochu Shiso Mojito 7.75
with lime, shiso & mint

Shochu Lemonade 6.25

Shochu Chi Chi 6.75
with a splash of pineapple & coconut

Shochu-rita 6.75
triple sec, lime & salt

Sake

House hot sake 6
 

Kamotsuru Toku Junmai 7/40
well balanced, harmonizing fruity, dry,
full and crisp, very fragrant and velvety smooth

Dassai 50 Junmai Daiginjo 9/55
light and elegant, fruity flavor with a hint
of strawberry, medium dry, a great value

Hakkaisan Junmai Ginjo 12/65
very smooth, light and elegant, clean finish, dry

Kubota Manjyu Daiginjyo 18/125
scent of cedar trees and fresh rainwater with hints of orange blossom and tuberose, smooth, silky and refreshing

Kikusui Junmai Ginjo (300) 7/17
light and elegant, medium dry

Nanbu Bijin Tokubetsu Junmai (300) 7/17
kanpai NY Best of 2009: Best Junmai Sake; fruity flavor with a hint of honeydew melon, bright, clean finish, dry

Creme de Sake Nigori (300) 6/13
one of the oldest style sakes, coarsely filtered, full, pleasantly sweet and complex flavor, smooth texture

Wine

Chardonnay Varner
“Foxglove,” California		 7/28
 

Pinot Gris Elkcove, Oregon 9/36
 

Riesling Copolla, California 9/36
 

Sauvignon Blanc Mason, California 9/36
 

Pinot Gris/Sauvignon Blanc
Bertani, Italy		 11/44
 

plum wine 5
 

Malbec Trapiche, Argentina 7/28
 

Zinfandel Cline
“Ancient Vines,” California		 9/36
 

Pinot Noir Ritual, Chile 11/44
 

Malbec Layer Cake, Argentina 11/44
 

Beer

Bud, Bud Light 4
 

Heineken, Heineken Light 5
 

Kirin Light 5
 

Kirin (Lg) 8
 

Orion (Lg)
 8
 

Koshilakari Echigo (Lg) 9
 

Hitachino Nest Ales 7
classic, red rice or white

St. Pauli Girl 4
non-alcoholic

Sapporo Draft Beer 4.50
 

Lavaman Red Ale 5
Draft Beer

Kona Brew Seasonal 5
Draft Beer